- 2c almond meal
- 2c cooked sweet potatoes (I leave the skin on)
- 1/3 lb dark chocolate (I use the Trader Joe's Pound-Plus 72% dark chocolate)
- 1/2 stick butter
- 1/4 cup coconut sugar (or your sweetener of choice...)
- 4 eggs
- Pinch salt.
Break the chocolate into chunks and throw it into the food processor w/ the almond meal and grind it into a coarse meal. Add the sweet potato and butter and process until it's consistent in texture. Ad the eggs, sugar, & salt, blend, and then pour into a buttered baking dish. Add nuts if desired.
Cook per your preference.... I like to pull it out when it starts to smell good and it still sticks a bit to a knife that's stuck into it. It still cooks a bit when removed from the oven, and I don't like this kind of thing dried out too much.